Pesto Salmon Penne Pasta

Name: Pesto Salmon Penne Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 oz penne pasta; 2 salmon fillets; 1 cup basil pesto; 1 cup cherry tomatoes, halved; 2 tablespoons olive oil; Salt and pepper to taste; Parmesan cheese for serving

Highlighted under: Global Fusion | Mixed Cultures

I absolutely love making Pesto Salmon Penne Pasta when I'm craving something quick yet satisfying. The combination of tender salmon, bright basil pesto, and al dente penne creates a dish that's not just delicious but also visually appealing. It's perfect for weeknight dinners or when I want to impress guests without putting in a whole lot of effort. Plus, the vibrant colors and fresh flavors make it seem gourmet, but it comes together in just 30 minutes. Trust me, it's a meal that always leaves everyone wanting more!

Created by

The Xandersrecipes Team

Last updated on 2026-02-08T15:59:27.741Z

When I first experimented with Pesto Salmon Penne Pasta, I was amazed by how the flavors blended so seamlessly. The richness of the salmon complements the nutty basil pesto like a dream. I learned that searing the salmon skin-side down locks in moisture, making it melt-in-your-mouth tender. Trust me, this method gives perfect results every time, ensuring that the fish is not overcooked and retains its flaky texture.

One little trick I've picked up is to use the pasta cooking water to adjust the sauce consistency. Just a splash can make a huge difference in creating that creamy finish that clings beautifully to the pasta. This dish has become a staple in my kitchen, and I can't wait for you to try it!

Why You Will Love This Recipe

Fresh, vibrant flavors that brighten up your meal
Quick to prepare, making it perfect for busy weeknights
Nutritious ingredients that keep you feeling guilt-free
A visually stunning dish that's perfect for any occasion

Perfecting the Salmon

To achieve perfectly cooked salmon, it's crucial to monitor the cooking time closely. Searing the salmon for 5-6 minutes on the skin-side allows the skin to become beautifully crisp. When flipping, use a fish spatula to gently lift the fillet, minimizing the risk of breakage. Cook the other side for another 3-4 minutes until it flakes easily with a fork. If your salmon fillet is particularly thick, you may need to adjust the cooking time slightly. A trusty kitchen thermometer can help, with ideal doneness reaching an internal temperature of 145°F (63°C).

If you prefer a lighter flavor, consider marinating the salmon in lemon juice, garlic, and a hint of honey for about 15-30 minutes before cooking. This not only enhances the taste but also tenderizes the fish. Alternatively, you can add a sprinkle of smoked paprika for a subtle, smoky depth that pairs beautifully with the basil pesto.

Crafting the Pesto Sauce

Basil pesto acts as a flavor powerhouse in this dish, contributing not just richness but also a creamy texture that can elevate the entire pasta experience. When combining the pesto with the penne, aim for a light and glossy coating. If it seems too thick, gradually add in the reserved pasta water until you reach your desired consistency. This is a key step to ensure every noodle is flavorful without becoming oversauced.

For a unique twist on the traditional basil pesto, you can experiment with adding spinach or arugula for added nutrition. These ingredients can complement the existing flavors without overpowering the dish. Additionally, consider swapping pine nuts for walnuts or cashews, depending on what you have available, giving the pesto a different texture and nutty flavor.

Ingredients

Gather these fresh ingredients to create a flavorful Pesto Salmon Penne Pasta:

Ingredients

12 oz penne pasta
2 salmon fillets
1 cup basil pesto
1 cup cherry tomatoes, halved
2 tablespoons olive oil
Salt and pepper to taste
Parmesan cheese for serving

Once you have gathered all your ingredients, you're ready to start cooking!

Instructions

Follow these easy steps to prepare your delicious Pesto Salmon Penne Pasta:

Cook the Pasta

Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and reserve 1/2 cup of the pasta cooking water.

Sear the Salmon

In a large skillet, heat the olive oil over medium-high heat. Season the salmon fillets with salt and pepper. Place them skin-side down in the skillet and cook for about 5-6 minutes, until the skin is crispy. Flip the salmon and cook for an additional 3-4 minutes until cooked through.

Prepare the Sauce

Once the salmon is cooked, remove it from the skillet and set aside. In the same skillet, add the cooked penne pasta, basil pesto, and cherry tomatoes. Toss to combine, adding reserved pasta water as needed to achieve desired consistency.

Combine and Serve

Flake the salmon and gently fold it into the pasta mixture. Serve the dish warm, topped with freshly grated Parmesan cheese.

Enjoy your meal with a side salad or some crusty bread!

Pro Tips

For variation, try adding spinach or arugula for an extra boost of greens. You can also substitute the salmon with grilled chicken for a different protein option.

Make-Ahead and Storage Tips

This dish can be made ahead of time, making it an excellent choice for meal prep. Cook the penne and salmon in advance, and store them separately in airtight containers in the refrigerator for up to three days. When you're ready to enjoy, simply reheat the pasta gently in the microwave or on the stovetop, adding a bit of olive oil or reserved pasta water to loosen it up. The salmon can also be flaked and mixed in at the last minute, ensuring it stays moist.

For longer storage, consider freezing the cooked pasta and salmon. To do so, ensure they are cooled completely before transferring to freezer bags. This allows you to portion out individual servings, making it easy to pull out just what you need for a quick weeknight dinner.

Serving Suggestions

This Pesto Salmon Penne Pasta pairs beautifully with a light side salad, perhaps featuring mixed greens, avocado, and a zesty lemon vinaigrette. The fresh flavors in the salad offer a refreshing contrast to the richness of the pasta. A sprinkle of red pepper flakes on top can also add a delightful kick, enhancing the overall dining experience.

Consider serving this pasta dish with crusty garlic bread for an indulgent touch; the buttery, garlic flavor complements the salmon perfectly. If you want to impress your guests, try garnishing the plate with fresh basil leaves and a drizzle of high-quality olive oil before serving. This not only enhances the visual appeal but also provides an aromatic touch that makes the dish feel extra special.

Questions About Recipes

→ Can I use store-bought pesto?

Absolutely! Store-bought pesto can save time and still give great flavor.

→ What can I substitute for salmon?

You can use grilled chicken, shrimp, or even tofu for a vegetarian option.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this dish?

While fresh pasta dishes don’t freeze well, the cooked salmon can be frozen separately. Just reheat gently before serving.