Brussels Sprout & Bacon Hash Cups

Name: Brussels Sprout & Bacon Hash Cups
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 cups
Ingredients: 2 cups grated potatoes; 1 large egg, beaten; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup melted butter; 8 slices of bacon, cooked and crumbled; 2 cups Brussels sprouts, trimmed and finely chopped; 1/2 cup shredded cheese (cheddar or gruyere); 1/4 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Easy Lunch

I absolutely love creating unique appetizers that not only taste amazing but also look stunning. That’s why I enjoy making these Brussels Sprout & Bacon Hash Cups. The combination of crispy bacon and earthy Brussels sprouts wrapped in a delicious hash brown cup is like a flavor explosion in your mouth. Plus, they’re incredibly easy to make and perfect for gatherings. Whenever I serve these at parties, they disappear in no time, leaving everyone asking for the recipe!

Created by

The Xandersrecipes Team

Last updated on 2026-03-20T16:20:50.125Z

When I first decided to whip up these Brussels Sprout & Bacon Hash Cups, I was pleasantly surprised by how well the flavors melded together. The crispy bacon infuses the hash brown cups with a smoky essence while the Brussels sprouts add a nice crunch. I found that baking them instead of frying ensured they maintained their shape beautifully and made clean-up a breeze.

One tip I would suggest is to squeeze out excess moisture from the grated potatoes before forming them into cups. This step helps achieve that perfect, crispy texture that will have everyone raving about your cooking skills. Trust me, it’s the little things that make all the difference!

Why You'll Love These Hash Cups

Crispy texture from the hash brown cups with a savory filling
The perfect balance of smoky bacon and fresh Brussels sprouts
Ideal for serving at parties or family gatherings

Mastering the Hash Brown Cups

Creating the perfect hash brown cup is all about the right balance of moisture and crispiness. When grating your potatoes, aim for a medium shred; this allows for even cooking. After mixing with the egg, melted butter, salt, and pepper, ensure you press the mixture firmly into the muffin tin. This helps them hold their shape while baking and prevents sogginess. Bake until the cups are golden brown, which usually takes about 15 minutes at 400°F (200°C). If they seem soft when you remove them from the oven, return them for an additional 5 minutes.

Greasing the muffin tin is crucial to ensure your hash cups come out cleanly. I recommend using a good-quality non-stick spray or butter, paying special attention to the edges. If you find that your cups are sticking, you can gently run a butter knife around the edge to help release them. For an extra layer of flavor, consider adding a sprinkle of Parmesan cheese mixed into the potato mixture before baking, enhancing the savory base of the dish.

Customizing Your Filling

The beauty of these Brussels Sprout & Bacon Hash Cups lies in their adaptability. While bacon provides a wonderful smoky flavor, you can easily substitute it with turkey bacon or even sautéed mushrooms for a vegetarian option. If you're looking to add a kick, consider incorporating diced jalapeños or a dash of hot sauce to the filling. These variations allow you to customize the heat level based on your crowd's preference.

Brussels sprouts have a naturally robust flavor that pairs well with various cheeses. Although this recipe suggests cheddar or gruyere, feel free to experiment with goat cheese for a tangy twist or mozzarella for a mild creaminess. When adding cheese to the filling, ensure it's well-mixed and evenly distributed. This way, every cup bursts with cheesy goodness when you take a bite.

Ingredients

For the Hash Cups

2 cups grated potatoes
1 large egg, beaten
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup melted butter

For the Filling

8 slices of bacon, cooked and crumbled
2 cups Brussels sprouts, trimmed and finely chopped
1/2 cup shredded cheese (cheddar or gruyere)
1/4 teaspoon garlic powder
Salt and pepper to taste

Instructions

Steps

Prepare the Hash Cups

Preheat your oven to 400°F (200°C). In a bowl, combine grated potatoes, beaten egg, salt, pepper, and melted butter. Mix well until combined. Grease a muffin tin and press the potato mixture into the bottom and up the sides of each muffin cup, forming cups. Bake for 15 minutes or until golden brown.

Make the Filling

In a large pan, sauté the chopped Brussels sprouts with a pinch of salt, pepper, and garlic powder over medium heat until tender, about 5-7 minutes. Remove from heat and mix in the crumbled bacon and shredded cheese.

Fill and Bake

Once the hash cups are done baking, carefully remove them from the tin. Fill each cup with the Brussels sprout and bacon mixture, then return them to the oven for an additional 10 minutes, or until the cheese is melted and bubbly.

Serve

Let cool slightly before removing from the tin. Serve warm and enjoy your delicious Brussels Sprout & Bacon Hash Cups!

Enjoy!

Pro Tips

Make sure to remove excess moisture from the potatoes for the crispiest hash cups. If you prefer, you can also experiment with different cheese types to find your favorite pairing.

Storage Tips

If you end up with leftover Hash Cups, they can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 350°F (175°C) for about 10-15 minutes, or until heated through. This method helps retain the crispy texture of the hash brown cups, making them delightful even on the second day.

For make-ahead convenience, you can prepare the hash brown cups a day in advance. After baking, let them cool completely before storing them. You can also prepare the filling ahead of time and store it separately, making the final assembly quick and effortless on the day of your gathering.

Serving Suggestions

These Brussels Sprout & Bacon Hash Cups are versatile as appetizers or snacks. Pair them with a simple dipping sauce, such as a tangy mustard or a creamy ranch dressing, to elevate the flavor profile. Additionally, a drizzle of balsamic reduction can add a touch of sweetness that contrasts beautifully with the savory components.

For those looking to cater to a larger crowd, consider serving these hash cups on a large platter with assorted toppings. Providing options like sour cream, more cheese, or fresh herbs like chives or parsley can make the serving experience more interactive and visually appealing.

Questions About Recipes

→ Can I prepare these cups ahead of time?

Yes! You can prepare the hash cups and filling in advance. Just assemble and bake them before serving.

→ What can I use instead of Brussels sprouts?

You can substitute the Brussels sprouts with other greens like kale or spinach.

→ Can I make these vegetarian?

Absolutely! Omit the bacon and add extra vegetables or your favorite vegetarian protein.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.